The botanicals carefully infused in
Pinky not only give it its pretty pink hue, but also a
delicate flavour, ideal for cocktails.
Five times distilled, using slightly sweet Swedish
winter wheat. The distillate is drawn off at the upper
end of the temperature range in which only the smoothest
vodka is found. Water for distillation is sourced from
Lake Vattern, the clearest fresh water in the world.
Twelve botanicals are each separately distilled and hand
blended into the vodka. Time is taken to extract
and preserve the delicate aromas prevalent in the
botanicals. Pinky is sampled by a team of champion
wine tasters to ensure every bottle consistently
delivers the stunning taste profile for which it is
The pretty pink hue and delicate flavour are shaped by
violets and rose petals, Pinky’s lead botanicals.
Wild strawberries, mango, Italian citrus and just a
touch of green pepper are also prevalent. Esters
give Pinky a vibrant taste.
in a giant perfume bottle that immediately captures the
hearts and minds of its audience.
Vladivar, quality lies at the heart of everything we do. A
clean, smooth vodka with a sophisticated flavour.
Unlike some vodkas, Vladivar is only ever made from the finest
grain. We ensure that 100% pure grain Vladivar is perfectly
distilled not once, but three times. Vladivar vodka is then
filtered through charcoal so that the purity we capture is
Clean, crisp and refreshing. Our third generation master
distiller is proud of its unique freshness but more importantly
its ‘breath taking coolness with the subtle nuances of spearmint
which linger long in the mouth’. Vladivar can be enjoyed
neat, with a mixer of choice or at the heart of a cocktail.