Retaining the pioneering spirit of its founders this equiseta blend is crafted using the same process as used in the very beginning, giving the whisky a deep mellow smoothness.
Master Blender Richard Paterson meticulously selected malt and grain whiskies to create his masterpiece. 70% of this whisky was made of rare, aged single malts and 30% from a selection of single grain whiskies.
Presented in a hand blown bottle reminiscent of early Whyte and Mackay styles. Packaged in an antique Hessian bag within a bespoke wooden casket.